In some parts of China, the term 豆浆 dòujiāng (lit. "bean broth") is used for the traditional watery beverage produced as an intermediate product in the production of tofu, while store-bought products designed to imitate th… See more

The earliest record of soybean milk is on a stone slab of the Eastern Han dynasty unearthed in China, on which is engraved the situation of making soy milk in ancient kitchens.
A tofu brot… See more